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棉花糖披萨 Cotton candy pizza
The bizarre dish consists of a thin-crust pizza dough pie, cheese and cotton candy. The ketchup is replaced by a special honey-based ginger sauce that is poured over the cotton candy, melting the candy floss and allowing the sugar to really get into the pizza.
雨滴蛋糕 Raindrop cake
It looks like a large drop of water, but it's actually a cake. This Japanese invention is as delicate as it looks and sounds, but it needs to be consumed in only 30 minutes, after which it will simply turn into a sweet puddle of water.
The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.
迪士尼超大火鸡腿Disney gigantic turkey legs
"If you go to Disneyland or Disneyworld, we sell gigantic turkey legs -- they're like the size of my arm," Bob Iger, chairman and CEO of the Walt Disney Company, told reporters. Glazed in a special Disney-recipe hoi sin sauce, thousands of the turkey legs began selling every day.
不化冰淇淋 Not melting ice cream
Researchers at the Biotherapy Development Research Center Co. in Kanazawa, Japan, have come with a 100%-natural solution to the age-old problem of melting ice-cream. By using polyphenol found in strawberry, they can keep a popsicle from melting for hours, on a hot summer day.
昆虫拉面 Insect noodle
The noodles were topped with about a dozen small crickets and mealworms, which customers then dipped into soups flavored with crickets, grasshoppers or silkworm powder.
The full course, costing ¥3,000, consisted of insect ramen, a bowl of rice with crickets, spring rolls with fried worms, and ice cream flavored with insect powder.
Charcoal pizza bases, buns, ice-creams
Not only does it taste awful, but there’s no evidence of any health benefits unless you’ve already been poisoned.
蔬菜酸奶 Vegetable yoghurts
Hotly tipped to be the next big health craze about this time last year, but so far seen only on the social media accounts of people who probably then fed them to the dog.
独角兽食品 Unicorn food
AKA anything dressed in rainbow pastels with a shedload of sprinkles. It’s rare I agree with Gordon Ramsay on something these days, but “unicorns are meant for children’s tales, not foods”. If it looks better than it tastes, step away.
云朵蛋 Cloud eggs
Standard baked eggs, but for the fact that the whites are whisked up to a meringue-like consistency to give them the appearance of a cloud emoji. Lauded in the press as “popular among health nuts due to coming in at just 161 calories”, despite the fact that either poached or boiled eggs have slightly fewer and are considerably quicker to make.